Short for Höhere Lehranstalt für wirstschafltiche Berufe (Higher School of Commercial Occupations), it used to be known...maybe 10 to 15 years ago...as the girls' school. More pejoratively put, the Knödel Akademie (Dumpling Academy) because the girls learned cooking, cleaning, hotel management, etc. for work in tourism-related jobs. Or how to be a cleaning lady or cook. Or just how to be a good Hausfrau.
The boys, of course, went to the Gymnasium or the HAK - Handlesakademie (business academy), but these days, in our enlightened times, boys and girls are allowed to choose wherever they want to go to school. The Gymnasium is from ages 10-19, and is more or less an academic track that would include American middle school and high school, but is more rigorous: think AP (Advanced Placement) or IB (International Baccalaureate) classes, but without the "regular" option. The HLW has academic classes - but not as rigorous - and the students learn cooking (no more cleaning, thank God) and have either a foreign language concentration, a nutrition concentration, or a business management concentration. The HAK also has academic classes, but students also learn accounting, business management, leadership skills, and so forth. The HLW and HAK are meant to get students ready for a) a job right after graduation in their chosen field or b) university studies. So, these schools are more like high school + associates degree. This actually makes it easier for graduates of these schools to find a job abroad, especially the USA, considering they are basically a year ahead of anyone their age graduating from an American high school...something I should never have mentioned in class, because now they all want me to get them "in" to the USA - or at least they ask me endless questions about America.
On to the cooking exam! Each of the 4th year students at the HLW is supposed to do a cooking exam, a serving exam and an accounting exam as part of their diploma/graduation. In the fifth year, they then do language exams: German, French and English, with which they have the option of an oral or written exam. It's a great idea to split the exams between the two years, I think, because then the students aren't so stressed out they can't perform well. With the serving exam as well, they get the chance to do their exams in a foreign language, or just in German.
That's where I come in - one of the girls in the 4A wanted to do her exam in English, so she invited me.
The table settings were chosen by each of the five girls doing their serving exams, and the food was prepared by each of their partners in the kitchen. We had a lovely aperitif (pear bellinis) and an appetizer, tomato bruchetta on olive ciabatta, before the servers came to introduce themselves. At the end of the meal, the cooks also introduced themselves.
Being invited to the cooking exam is quite an honor in Amstetten. The mayor was at this one, as well as certain other dignitaries, local business people, and the former superintendent of schools for Lower Austria. Also, teachers and other community members are allowed to participate.
The menu:
Schmankerteller aus der Region
Karfiolcremesuppe mit Flambiertem Karottenconfit
Pikant gefüllte Roulade von der Maishendlbrust
(spicy roast chicken breast)
Bärlauch-Eräpfeltaler
(fried potatoes with wild garlic)
Mostbirnpilzgröstl
(pear-mushroom ragout)
Dukatenbuchteln auf Vanillespiegel
Kaffeespezialitäten - Pharisäer
(coffee specialties - Irish coffee with rum and whipped cream)
A 2010 Riesling from the Weingut Stadt Krems was served with the meal. Everything was delicious and our server tried very hard to do everything bilingual. She got nervous and made a few mistakes, but I would give her and A for effort - knowing that she did something outside of her comfort zone, and put extra effort into her exam. Extra effort should always be rewarded.
One addenda: I felt very awkward at the meal because, although I made it very clear that I'm a vegetarian, I was still served chicken. Each of the five students cook and prepare the same menu (to keep it fair, I guess). And I understood this, and wanted to be nice about it, so I had a bit of the chicken, but pushed the rest around on my plate...which the person sitting next to me noticed.
Oops. Austria is one of those countries where you are supposed to eat EVERYTHING on your plate, and to leave something behind is rude, and indicates that you don't like the food. Well, I was hoping to go unnoticed, but by that time, I didn't want to embarrass anyone, or become further embarrassed myself...by explaining dietary restrictions that hadn't seemed to bother me until then, right? I just said that I wasn't used to eating so much in one sitting (which I'm not - four courses is a lot) and told the students that it was very delicious.
Which it was - especially the pear-mushroom ragout. And the wine!
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